Madras Indian Grill Menu

Tomato Rasam

Tangy tomato and tamarind soup seasoned with spices.

Mulligatawny Soup

Fragrant lentil soup with coconut milk, carrot, and apple.

Vegetable Manchow Soup

Hot and spicy soup with vegetables and noodles.

Vegetable Samosa

A vegetable blend in a crispy pastry shell, served with mint and sweet chutneys.

Mixed Vegetable Pakoda

Crispy mixed-vegetable fritters made with gram flour, spices, and herbs.

Mirchi Bajji

Long chilies dipped in gram flour batter and deep-fried, served with mint chutney and chopped onion.

Cut Mirchi

Double-fried chili bajji served with mint chutney and chopped onions.

Punugulu

Deep-fried rice and urad dal bites seasoned with herbs and spices.

Cauliflower 65

Street-style cauliflower marinated with house spices and deep-fried.

Samosa Chaat

Crispy vegetable samosa served with chickpeas, sweet yogurt, and sweet and mint chutneys.

Chicken 65

Street-style chicken marinated with house spices and deep-fried.

Andhra Pepper Chicken

Spice-marinated chicken sautéed in a special black pepper sauce.

Chicken Lollipop

Chicken marinated with ginger, garlic, and spices, deep-fried and served with house sauce.

Chicken Sukka

Tawa-fried chicken with herbs, green chilies, sliced onion, and house spices.

Madras Chicken Pakoda

Spice-marinated fried chicken served with onion and fried green chilies.

Chicken 777

Chicken sautéed in the chef's specialty 777 sauce with cashews.

Majestic Fish

Spiced batter-coated fish, deep-fried and tossed in a spicy yogurt sauce.

Rayalaseema Royalla Vepudu

Prawns shallow-fried with spicy sauce and herbs.

Paneer Tikka Kebab

Marinated paneer grilled in a clay oven.

Paneer Malai Kebab

Paneer cubes marinated in creamy, mild spices and grilled in a clay oven.

Tandoori Chicken

Chicken marinated in yogurt, ginger-garlic paste, herbs, and spices, then grilled in a clay oven.

Chicken Tikka Kebab

Boneless chicken cubes marinated in yogurt and Indian spices, then grilled in a clay oven.

Chicken Malai Kebab

Chicken marinated in creamy, mild Indian spices and cooked in a clay oven.

Baby Corn Manchurian

Deep-fried baby corn fritters tossed in Manchurian sauce.

Chili Gobi

Spicy batter-coated cauliflower fritters, deep-fried and sautéed in chili sauce.

Chili Paneer

Spicy batter-coated paneer fritters, deep-fried and sautéed in chili sauce.

Chili Chicken

Marinated, deep-fried boneless chicken with onion and bell pepper in chili sauce.

Veg Fried Rice

Steamed rice wok-tossed with vegetables and spices.

Egg Fried Rice

Steamed rice wok-tossed with egg, vegetables, and spices.

Chicken Fried Rice

Steamed rice wok-tossed with fried chicken, egg, vegetables, and spices.

Veg Hakka Noodles

Wok-tossed noodles with vegetables and spices.

Egg Hakka Noodles

Wok-tossed noodles with egg, vegetables, and spices.

Chicken Hakka Noodles

Wok-tossed noodles with fried chicken, egg, vegetables, and spices.

Punjabi Dal Tadka

Lentils cooked with onion, tomato, garlic, and mild spices.

Dal Makhani

Slow-simmered black lentils and kidney beans with tomato and garlic, finished with butter and cream.

Paneer Butter Masala

Paneer cooked in a buttery tomato sauce.

Paneer Tikka Masala

Paneer cooked in a rich, creamy tomato sauce with onion and bell peppers.

Palak Paneer

Paneer in spinach gravy with mild curry spices and cream.

Kadai Paneer

Paneer with onion, peppers, and tomato gravy, finished with freshly ground spicy masala.

Malai Kofta

Deep-fried paneer balls in a creamy cashew gravy.

Channa Masala

Chickpeas cooked in a lightly tangy onion and tomato gravy.

Chettinadu Veg Curry

Vegetables cooked with house spices in an onion and tomato gravy.

Bagara Baingan

Small eggplants cooked in a traditional curry with peanuts and sesame.

Navaratna Kurma

Vegetables in a creamy curry sauce with nuts and raisins.

Butter Chicken

Grilled boneless chicken breast cooked in a rich, buttery tomato sauce.

Chicken Tikka Masala

Clay-pot-grilled boneless chicken breast, slow-cooked in a creamy tomato sauce.

Mango Chicken Curry

Chicken pieces cooked in a mango curry sauce.

Chicken Chettinadu

South Indian chicken curry cooked with house spices and coconut milk.

Kadai Chicken

Boneless chicken sautéed with bell peppers, onions, and aromatic spices.

Gongura Chicken Curry

Chicken cooked in lightly spiced onion gravy with kenaf leaves.

Andhra Chicken Curry

Chicken cooked in an onion and tomato curry with herbs and spices.

Chicken Korma

Chicken cooked in a creamy cashew and almond sauce.

Chicken Vindaloo

Boneless chicken breast and potatoes cooked in a hot, tangy Goan sauce.

Madras Chicken Kurma

Chicken in a Madras-style coconut sauce, tempered with fennel seeds, curry leaves, and spices.

Madras Mutton Masala

Traditional South Indian goat curry in the chef's special gravy.

Madras Shrimp Curry

Shrimp in a Madras-style coconut sauce, tempered with mustard seeds, curry leaves, and garlic.

Madras Fish Curry

Pomfret fish cooked in onion and tomato gravy with a special Madras spice blend.

Chicken Momos Steamed Half

Dumplings stuffed with ground chicken seasoned with spices, served with homemade sauce.

Chicken Momos Steamed Full

Dumplings stuffed with ground chicken seasoned with spices, served with homemade sauce.

Veg Momos Steamed Half

Dumplings stuffed with a mixture of vegetables seasoned with spices, served with homemade sauce (vegan).

Veg Momos Steamed Full

Dumplings stuffed with a mixture of vegetables seasoned with spices, served with homemade sauce (vegan).

Chicken Momos Fried Full

Dumplings stuffed with ground chicken seasoned with spices, fried in oil and served with homemade sauce.

Chicken Momos Fried Half

Dumplings stuffed with ground chicken seasoned with spices, fried in oil and served with homemade sauce.

Veg Momos Fried Full

Dumplings stuffed with a mixture of vegetables seasoned with spices, fried and served with homemade sauce (vegan).

Veg Momos Fried Half

Dumplings stuffed with a mixture of vegetables seasoned with spices, fried and served with homemade sauce (vegan).

Chili Momo Veg

Vegetable dumplings stir-fried with onions, bell peppers, hot sauce, ketchup, and Nepali spices. (Dairy-free)

Chili Momo Chicken

Chicken dumplings stir-fried with onions, bell peppers, hot sauce, ketchup, and Nepali spices. (Dairy-free)

Shrimp Chili

Shrimp stir-fried with onions, bell peppers, hot sauce, ketchup, and Nepali spices. (Gluten-free, dairy-free)

Black Tea

Lemon, ginseng Himalayan greens black tea.

Nepali Kheer

Rice pudding

Vegetable Chow Mein

Stir-fried noodles with a mix of vegetables.

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken.

Shrimp Chow Mein

Stir-fried noodles with vegetables and shrimp.

Egg Chow Mein

Stir-fried noodles with vegetables and egg.

Vegetable Thukpa

Noodles cooked with vegetables

Plain Naan

Lightly leavened flatbread baked in a clay pot.

Butter Naan

Lightly leavened flatbread baked in a clay pot with butter.

Garlic Naan

Naan layered with chopped garlic and cilantro, cooked in a clay oven.

Chili Garlic Naan

Naan layered with chopped chilies, garlic, and cilantro, cooked in a clay oven.

Roti

Whole-wheat bread baked in a clay oven.

Chapathi

Flatbread grilled on a tawa.

Malabar Paratha

Multilayered flatbread grilled on a tawa.

Poori Masala

Puffed, deep-fried whole-wheat bread served with mashed potato masala.

Chole Bhatura

Deep-fried bread served with chickpea masala.

Madras Veg Biryani

Madras-style basmati rice with vegetables, herbs, and spices.

Madras Paneer Biryani

Madras-style basmati rice with paneer, herbs, and spices.

Madras Egg Biryani

Madras-style basmati rice with egg, herbs, and spices.

Madras Chicken Dum Biryani (Bone-In)

Madras-style basmati rice with bone-in chicken, herbs, and spices.

Madras Goat Biryani

Madras-style basmati rice with goat, herbs, and spices.

Hyderabadi Veg Biryani

Hyderabadi-style basmati rice with vegetables, herbs, and spices.

Hyderabadi Paneer Biryani

Hyderabadi-style basmati rice with paneer, herbs, and spices.

Hyderabadi Boneless Chicken Biryani

Hyderabadi-style basmati rice with boneless chicken, herbs, and spices.

Hyderabadi Goat Biryani

Hyderabadi-style basmati rice with goat, herbs, and spices.

Idli

Soft, fluffy steamed savory rice cakes.

Karam Podi Idli

Fluffy rice and lentil cakes coated with spices.

Medu Vada

Fried lentil fritters served with a lentil stew.

Plain Dosa

A thin, crispy crepe made from rice and lentils.

Masala Dosa

A thin, crispy rice and lentil crepe stuffed with potato masala.

Mysore Masala Dosa

A thin, crispy rice and lentil crepe with potato masala and spicy chutney.

Ghee Dosa

A thin, crispy rice and lentil crepe spread with ghee.

Karam Podi Dosa

A thin, crispy rice and lentil crepe coated with spicy lentil powder.

Madras Special Dosa

House-special dosa with mixed vegetables, cheese, and potato masala.

Cheese Dosa

A thin, crispy rice and lentil crepe topped with cheese.

Plain Uthappam

A thick, savory pancake made from fermented rice and lentil batter.

Mixed Vegetable Uthappam

A thick, savory pancake made from fermented rice and lentil batter with vegetables.

Veg Kothu Parotta

Madras street-style layered bread with vegetables and spices.

Egg Kothu Parotta

Madras street-style layered bread with egg and spices.

Chicken Kothu Parotta

Madras street-style layered bread with chicken, egg, and spices.

Gulab Jamun

Soft milk-dough balls, fried and soaked in sugar syrup.

Rasmalai

Paneer patties served in fragrant saffron milk.

Sweet Lassi

A sweetened yogurt drink.

Salt Lassi

A salted yogurt drink.

Mango Lassi

A yogurt drink blended with mango.

Tea

Tea made with ginger and cardamom.

Madras Filter Coffee

Madras street-style filter coffee.